Recipe for Copper Penny Carrot Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 can Sliced carrots
1 x Sliced bell pepper
1 can Tomato soup
1/2 cup Sugar
1 tsp Prepared mustard
1 x Onion, sliced in rings
1 x Clove garlic, chopped
1/2 cup Salad oil
2/3 cup Vinegar
Instructions:
Instructions: Drain carrots, pour into large bowl. Add onions and bell pepper into bowl. Combine remaining ingredients, bring to boil. Pour over carrot mixture, mix well and referigerate. The longer it marinates, the better it is.

R.S.-Opelousas, La.

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