Instructions: Melt margerine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13 pan. Melt the chocolate chips and spread over base mixture.

Chill in refrigerator for about 1 hour. Cut into squares.

Enjoy, and forget the calories this time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.