Recipe for Coquilles St Jacques Meuniere

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Scallops
1 tsp	Salt
1/2 tsp	Pepper
1/2 tsp	Paprika
2 cup	Flour
1/2 cup	Milk
4 cup	Oil
1/2 cup	Butter
1 tbl	Parsley

Instructions:

Instructions: Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip scallops in milk, then into flour. Fry in oil until golden. Place in dish. Slowly cook butter until it turns to hazelnut-brown color.

Sprinkle with parsley & lemon juice. Pour over scallops & serve.

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