Instructions: Preheat oven to 350 .

Wash and drain scallops. Bring wine to a boil in a saucepan, add scallops, cover, and simmer for 8 to 10 minutes or until scallops are opaque through

(cut one to test). Lift out scallops and cut in large slices (reserve broth for fish soup!).

Arrange scallops in 4 scallop baking shells or individual casseroles. Spoon 2 tablespoons over top of each filled shell. Sprinkle 1 1/2 teaspoons par- sley over each, then sprinkle with paprika. To serve heat in the preheated oven for 5 minutes.

Makes 4 servings.

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