Recipe for Coriander Carrot Salad 
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Yield:
6
Ingredients:
Amount Ingredient
SALAD ----------------
3 lrg carrots peeled, grated
3 tbl chopped shallots
2 tbl minced parsley
----------------- DRESSING ----------------
2 tbl olive oil
3 tbl lemon juice
2 tsp ground cumin
1 tsp ground coriander
Instructions:
Instructions: Combine the salad ingredients in a large bowl.

Whisk together the dressing ingredients and toss with the carrots. Serve over lettuce leaves if desired.

This recipe yields 6 servings.

Serving size: 1 cup.

Comments: With only 32mg of sodium per serving, this flavorful salad relies on fresh parsley plus exotic spices such as cumin, coriander and turmeric.

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