Recipe for Coriander Crusted Tuna

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tsp	Grated coriander seed
1 tsp	Grated cumin seed
1 tsp	Grated star anise
2 tbl	Olive oil
4 tbl	Butter
1/2 x	Minced yellow onion
1/4 lrg	Diced red onion
3 cup	White or green cabbage
1/4 lrg	Diced red pepper
1/4 lrg	Diced yellow pepper
1/4 lrg	Diced green pepper
1/2 cup	Orange juice
	Salt and pepper to taste
1 cup	Lobster stock
6 oz	Sushi grade tuna
	----------------- CORIANDER CRUST ----------------
3 tbl	Whole coriander seeds
1 tbl	Star anise

Instructions:

Instructions: Toast spices in saute pan over high heat until aromatic, then grind in a coffee mill.

Heat olive oil and butter, then saute minced onions and ground spices. Add cabbage, spices, and diced peppers and cook until tender.

Add orange juice and salt and pepper. Let simmer, then add lobster stock and reduce. Dredge tuna in coriander crust. Pan sear to to temperature. In a bowl, place cabbage then top with seared tuna.

Yield: 1 serving

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