Recipe for Coriander Lime Pesto

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Packed fresh coriander sprigs, washed well and spun dry
1/2 cup	Packed fresh flat-leafed parsley leaves, washed well and spun dry
1/4 cup	Walnuts, toasted brown and cooled
1/3 cup	Olive oil
3 tbl	Freshly grated Parmesan

Instructions:

Instructions: In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

Makes 2/3 cup.

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