Recipe for Coriander Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
2 tbl Desiccated coconut
2 tbl Dry-roasted peanuts, chopped
1 tsp Coriander seeds, crushed
1 tsp Ground turmeric
2 tbl Chopped coriander leaves
25 gm Butter or margarine, (1oz)
1 x Onion, chopped
Instructions:
Instructions: 1. Infuse the coconut in 300ml (1/2 pint) boiling water for 20 minutes before straining it off.

2. Then blend the peanuts, spices and chopped coriander in the liquid.

3. Melt the butter or margarine and cook the onion gently in it until it is completely soft.

NOTES : You can use this sauce to pour over lightly steamed vegetables, served either warm or cold and in any combination you desire. Use this method to make a basil sauce as well, and try it with a lightly grilled fish and baked tomatoes, to serve 4 people.

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