Recipe for Coriander and Yogurt Sauce (a and P) 
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Yield:
6
Ingredients:
Amount Ingredient
2/3 cup plain lowfat yogurt
1 tsp ground coriander
1 x clove garlic crushed
1 tsp tomato paste
1 tsp chopped fresh cilantro leaves
Instructions:
Instructions: Place all ingredients in a small bowl and mix together thoroughly.

Makes
2/3 cups. Prep 5 mins. Do no freeze.

May be served cold or hot. A pungent, spicy creamy sauce, good with beans

(pulses) and veggie burgers. See Curried Chick Pea Rissoles.

Cooking Collection.

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