Recipe for Corkys Memphis-Style Coleslaw

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Head green cabbage - cored and shredded
2 med	Carrots, peeled and grated
1 x	Green bell pepper, cored, seeded and finely diced
2 tbl	Onion, grated
2 cup	Prepared mayonnaise
3/4 cup	Granulated sugar
1/4 cup	Dijon-style mustard
1/4 cup	Cider vinegar
2 tbl	Celery seeds
1 tsp	Salt

Instructions:

Instructions: 1) Wash cabbage and discard tough leaves. Core and shred.

Place cabbage, carrots, green pepper and onion into a large bowl.

2. In another bowl, mix together remaining ingredients. Pour over veggies in large bowl. Toss well.

3. Cover and chill for 3 - 4 hours before servings.

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