Instructions: Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil until tender, add mushrooms and cook on high until all liquid is gone.

Drain barley. Add mushroom mixture to barley. Add chicken broth and rice.

Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green onions and peas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.