Recipe for Corn 0brien 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 lb BACON,SLICED FZ
3/4 lb CORN WHOLE CN #10
7 oz PIMENTOS 7 OZ
813/1000 lb ONIONS DRY
2 lb PEPPER SWT GRN FRESH
10 oz SHORTENING, 3LB
1/2 tsp PEPPER BLACK 1 LB CN
Instructions:
Instructions: 1. COOK BACON UNTIL CRISP. SEE RECIPE NO. L00200 OR L02020. DRAIN. SET BACON ASIDE FOR USE IN STEP 4.

2. DRAIN CORN; MIX WITH SALT, PEPPER, SAUTE CHOPPED SWEET PEPPERS AND ONIONS
IN 1 1/4 CUP MELTED SHORTENING OR SALAD OIL UNTIL TENDER. ADD TO CORN MIXTURE.

3. HEAT, COOK AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY.

4. CRUMBLE BACON. ADD TO CORN MIXTURE. MIX WELL.

NOTE:

1. IN STEP 2, 20 LB FROZEN WHOLE KERNEL CORN MAY BE USED. PREPARE CORN
ACCORDING TO RECIPE NO. Q-G-3. DRAIN BEFORE USING.

NOTE:

2. IN STEP 2, 1-7 OZ CN CANNED PIMIENTOS MAY BE USED.

NOTE:

3. ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-

4.

SERVING SIZE: 1/2 CUP

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