Instructions: Stir or sift together dry ingredients. Add grated apples. Whisk together eggs, butter, buttermilk. Add to dry ingredients. Mix well. Let batter rest 20 minutes. Pour batter 1/3 c. at a time on a lightly oiled hot griddle. Cook until edges dry and small bubbles form on surface. Flip; cook until golden brown and done. Serve with butter, syrup, applesauce, etc. note: Author recommends using Golden Delicious apples, and does not peel them. The cholesterol can be lowered by substituting "Egg Replacer" for the
eggs; dry "Cultured Buttermilk Blend" can be used successfully in lieu of buttermilk which will also reduce cholesterol content as well as sodium content. Be sure to balance total sodium intake for the day when serving dishes higher in sodium.

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