Instructions: In a medium sized saucepan, cook onion and celery in butter until tender.

Set aside until cool. In a large bowl, combine stuffing croutons, corn, eggs, water, salt, pepper and onion mixture, and mix well. Shape into eight balls, and place in an un-greased shallow baking dish. Bake uncovered at 375 degrees F for 25-30 minutes. Serve as a side dish.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.