Recipe for Corn Beef Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
6 oz macaroni
12 oz corned beef brisket, canned, cubed
1 can cream of chicken soup
1 cup milk, optional
1/2 cup chopped onions
1 cup bread crumbs, buttered, OR
Instructions:
Instructions: Cook macaroni in boiling salted water, drain and rinse. Set aside.

Combine all remaining ingredients except bread crumbs.

Alternate beef mixture with layers of macaroni in greased 2 quart casserole. Top with buttered bread crumbs or crushed potato chips.

Bake at 350 degrees for 1 hour.

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