Recipe for Corn Bhel

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Boiled fresh corn chilled
1/2 cup	Grated carrot
1 med	Onion chopped fine
1 med	Tomato chopped fine
1/2 cup	Coriander chopped fine
1 lrg	Potato boiled
1/2 cup	Curd or plain yoghurt
1/2 cup	Sev, (fine)
1 tsp	Chat masala
1 tsp	Lime juice
1 x	Finely chopped green chilly, (or equivalent paste)
1/2 tsp	Powdered sugar

Instructions:

Instructions: Tie the curd in a muslin cloth for 2 hours. Chop potato finely. Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl. Transfer to individual bowls. Garnish with sev and coriander. Serve with milk Shakes or tea.

Making time: 15 minutes (excl boiling and frying time)

Serves: 6

Shelf life: Best fresh

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Corn Beef with Colcannon Potatoes :: Corn Biscuits ...