Recipe for Corn, Black Bean and Red Pepper Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Corn Kernels ,cooked
16 oz	Black Beans ,Can, rinsed, drained
1 x	Red pepper ,diced
4 tbl	Olive oil
2 tbl	Wine vinegar
1/2 tsp	Cumin
	Salt
	Pepper

Instructions:

Instructions: Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander.

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