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Yield:
12
Ingredients:
Instructions:
Instructions: Preheat oven to 400 F. In a large bowl; sift together the first five ingredients. Mix in the buttermilk, butter, and egg until just moistened.
Gently fold in the blueberries. Fill greased muffin cups 2/3 full and bake for 20 to 25 minutes. Let cool on a wire rack. Serve. YIELD: 12 MUFFINS Email this Recipe:
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