Recipe for Corn Bread 2 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Cornmeal
1 cup Flour
1 tbl Sugar
3 tbl Canola oil
2 x Egg whites
1 tbl Baking powder
Instructions:
Instructions: Heat oven to 400. Combine dry ingredients in bowl amd mix well. Beat oil, egg whites amd milk together. Mix with dry ingredients until just blended.

Pour into lightly oiled 8-by-8" pan. Bake 15 minutes or until done.

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