Recipe for Corn Bread, Dan Klepatch 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
1/4 cup All-Purpose Flour -- sifted
3/4 cup Cornmeal, (Stone-Ground Is Preferable)
3 tsp Baking Powder
1 tsp Salt
1/4 cup Sugar
1 lrg Egg -- well-beaten
3/4 cup Milk Or Buttermilk
Instructions:
Instructions: Sift together the flour, cornmeal, baking powder, and salt. Set aside.

Combine the sugar, egg, milk, and margarine or oil. Add to the dry ingredients, stirring just enough to moisten the dry ingredients.

Place in a greased 8 X 8" pan and bake in a 400 F oven about 20 mins, or until golden. Serve hot with butter and apple butter. You can also make a dozen muffins or corn sticks. Test after 15 mins.

from my kitchen to-)yours..... Dan

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