Instructions: I have a recipe for corn bread. It come from the Gold Cook Book which was

1. Pour boiling water over meal and stir well.

2. Add drippings, milk, hot water and salt to the eggs and blend.

3. Add to corn meal mix and mix thoroughly.

4. Turn batter into 2 greased 8 x 8" pans.

5. Bake one pan first in a 425 degree oven for 18-20 min.

6. While this is being served, bake the other one.

* serve with butter and molasses.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.