Instructions: Pour 1 tablespoon butter into medium skillet, add onion, green chiles and pimento.

Saute for 3 to 5 minutes, or until onion is tender. Add corn, cook for 1 minute.

Combine corn meal, flour, baking powder, salt and cheddar cheese in medium bowl, mix well. Add milk mixture and sauteed vegetables to flour mixture; stir just until blended. Pour into greased 8 inch square pan.

Bake in preheated 400 degree oven for 35 to 40 minutes.

Variation:
Increase chese to 1 cup, milk to 1 cup and water to 1/3 cup. Pour into pan and bake as above.

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