Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN

1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.

3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.

4. COOL; CUT 6 BY 9.
* ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1, 15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT IS DESIRED.

NOTE:

2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.

SERVING SIZE: 1 PIECE

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.