Recipe for Corn Bread Salad and Drunk Chicken 
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Yield:
1 servings
Ingredients:
Amount Ingredient
INGREDIENTS FOR CORN BREAD S ----------------
1 x Pan corn bread
1 pt Mayonnaise
2 stalk celery, chopped
1 lrg Bell pepper, chopped
1 can Chopped pimientos, small
1 cup Chopped green onions and stalks
1/2 cup Pecans, texas
1 lrg Tomato, diced
----------------- INGREDIENTS FOR DRUNK CHICKE ----------------
1 x 16 ounce ca beer
1 whl chicken
Instructions:
Instructions: How to Prepare Corn Bread Salad:
1. Crumble corn bread into bowl.

2. Mix all ingredients and stir.

3. Place in refrigerator to chill.

How to Prepare Drunk Chicken:
1. Cut the whole top off the can of beer. Pour out, or drink, 1/3 of the liquid, leaving 2/3 can of beer.

2. Pat lemon pepper all over the chicken, inside and out, then slip the cavity of the chicken down over the beer can.

3. Cook the chicken in a covered smoker or oven at 250 F for two hours. Chicken will be done when you can pull the leg off easily.

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