Recipe for Corn Bread Taco Bake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground beef
1 pkt Durkee taco seasoning
1/2 cup Water
1 can Whole kernal corn, drained
12 oz size
1/2 cup Green pepper, chopped
1 can Tomato sauce 8 oz.
1 pkt Corn muffin mix 8 1/2 oz.
1 can Durkee French fried onions
4/5 oz size
Instructions:
Instructions: Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking dish. Prepare corn muffin mix according to package directions, except add 1/2 can French Fried onions. Spoon around outer edge of casserole. Bake, uncovered, at 400 degrees for 20 minutes. Top with remaining onions and cheese. Bake for 2 to 3 minutes longer.

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