Instructions: Cilantro Vinaigrette: Combine vinegar, lime juice, cilantro, mustard and salt and pepper to taste in bowl. Slowly whisk in oil. Taste and add more salt and pepper if needed. (

Makes about 1/2 cup)

Salad: Combine corn bread, tomatoes, green onions and cilantro in large bowl. Stir gently to combine so corn bread doesnt fall apart. Toss with 1/4 to 1/3 cup Cilantro Vinaigrette.

This recipe yields 4 servings.

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