Recipe for Corn Bread (Wedman) 
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Yield:
12 servings
Ingredients:
Amount Ingredient
2 cup Cornmeal
1/2 tsp Salt
1/2 tsp Baking Soda
2 tsp Baking Powder
1 tbl Sugar -or- Honey
1 x Egg
1 tbl Vegetable Oil
Instructions:
Instructions: Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well.

Pour into a lightly oiled 8-inch-square baking pan.

Bake in a 400-degree oven for 20 to 25 minutes.

Serves 12

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