Recipe for Corn Bread or Muffin Mix

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2/3 cup	Cornmeal (stone ground if)))
	Possible).
2 cup	A/P flour
2 tbl	Sugar, or more to taste
2 tsp	Salt

Instructions:

Instructions: Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp.

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