Recipe for Corn Casserole Supreme 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
17 oz Can cream-style corn
2 x Eggs, beaten
1/2 cup Soda crackes, crushed
1/4 cup Margarine, melted
1/4 cup Evaporated milk, undiluted
1/4 cup Carrots, finely shredded
1 tsp Onion, chopped
1/4 cup Green pepper, chopped
1/4 cup Celery, chopped
1 tsp Tabasco sauce
1/2 tsp Sugar
Salt
1/2 cup Cheddar cheese, grated
Instructions:
Instructions: Combine corn and all ingredients except cheese and paprika. Mix thoroughly and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle with paprika. Bake at 350 degrees F. for 30 minutes.

Serves 8.

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