Recipe for Corn Chile Cheese Dip 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Sour cream
1/2 cup Mayonnaise
1/2 lb Shredded cheddar cheese
1 can Green chilies
1 can Mexican, drained
Instructions:
Instructions: Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos.

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