Instructions: Combine kidney beans, enchilada sauce, Cheddar cheese, chili powder and corn chips. Cook ground chuck in salad oil (if needed) with onions and garlic, until meat is brown and the onions are tender. Stir together the meat and bean mixtures; pour into a 3-quart baking dish. Bake, uncovered, in a 350` oven for about 30 minutes, until hot and bubbly. Remove from oven; top with dollops of sour cream. Return to oven 5 minutes more.

Makes 8 to 10 servings.

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