Instructions: Note 1: Original posting person used Frontier brand chicken flavored broth powder/meatless...0g fat

Put vegetables (except corn) and sage into large pot. Add water to cover and simmer over low heat until veggies are soft. Add powdered broth and simmer and stir a bit longer. Remove one third of the soup with lots of vegetable in it and set aside. Whirl the rest in a blender or food processor until smooth. Stir the reserved veggies back in, plus the corn.

Return soup to simmer and continue to cook over low heat stirring frequently another 15 minutes.

Serves 8

Jeff liked this more then I did...although it was good. I did add salt to

She uses a Tablespoon of oil in the original recipe.

NOTES : It was very cold and rainy here last nite so I decided to make a soup for dinner. This was good ... Jeff liked it more then I did ... he will get some of the leftovers tonite!!(G)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.