Recipe for Corn Chowder i 
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Yield:
1
Ingredients:
Amount Ingredient
6 slc bacon, diced
1/2 cup chopped onion
2 cup peeled, diced potatoes
2 pkt frozen whole kernel corn, broken apart
1 can cream-style corn
1 tsp Worcestershire sauce
1 tsp seasoned salt
1/4 tsp pepper
Instructions:
Instructions: In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well. Combine all ingredients in crock pot; stir well. Cover and cook on LOW setting for 6-7 hours.

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