Instructions: Bring water with cobs, to a boil, boil for l0 minutes. Measure 3 cups liquid and strain through a cheesecloth.

Put strained fluid into a large saucepan, add pectin. Bring to rolling boil. Add sugar, bring mixture back to a boil. Simmer for 3 minutes, then skim. Add food coloring, if desired.

Pour into scalded jars and seal. Jelly will be clear and taste like apple-honey.

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