Instructions: Take a peck of nice, clean corn cobs after the corn has been cut off of the cob. Put cobs in a large kettle of water, enough to cover cobs. Boil for 2 hours, then strain off juice.

Make a syrup of brown sugar for dark syrup or white sugar for light syrup: mix 1 part sugar to 2 parts corn cob juice. Cook slowly until it becomes slightly thick. Bottle tightly.

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