Instructions: Put corn and milk through a blender. Bring to a boil in a saucepan , along with the butter and a pinch salt. Add flour all at once, stirring vigorously until dough leaves the sides of the pan.Stir in cheese. Stir in yolks. Let cool. Make walnut size balls. Dip in beaten eggs and coat with crumbled pasta. Cook in plenty of hot oil until golden brown. Serve hot.

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