Recipe for Corn Flake Crisps 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter, softened
1/2 cup Light brown sugar
1/2 cup Sugar
1 lrg egg
1 tsp Vanilla extract
1/4 cup All-purpose flour
1/2 tsp Salt
1/2 tsp Baking powder
1/2 tsp Baking soda
2 cup Corn flakes
1/4 cup Sweetened coconut flakes
Instructions:
Instructions: Lightly grease baking sheet. Cream together butter and sugars. Beat in egg and vanilla. Mix flour, salt, baking soda and baking powder. Stir into creamed mixture. Stir in corn flakes, coconut and nuts. Drop from teaspoon onto baking sheet two inches apart. Bake at 350 for 10 to 12 minutes. Cool slightly, then remove to cooling rack.

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