Instructions: Mix the cornflakes pine nuts dates crisps and cashew nuts.

Heat the oil and add the asafoetida turmeric chilli powder and curry leaves.

Pour over the cornflake mixture.

Add the sugar and salt and put the whole mixture into a plastic bag.

Shake it gently to blend all the ingredients.

Store in an airtight jar for up to 3 months and use as required.

Pine nuts add texture to this easy to make popular snack that can be served with drinks or eaten at teatime. As most of the ingredients are available ready made you can rustle it up in just a matter of minutes provided your pantry is well stocked.

Serves 4

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