Recipe for Corn Flake Krispies 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Corn Flakes
1 cup Peanut butter
1/2 cup Granulated sugar
1/2 cup White Karo syrup
Instructions:
Instructions: Blend ingredients (last three). Simmer until boiling as slow as possible.

Remove from heat and add peanut butter and stir thoroughly mixed. Then add Corn Flakes. Mix well and drop by teaspoonful onto wax paper, let cool.

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