Instructions: 1. Gently peel husks away from corn, about two-thirds of the way down; remove silk, then replace husks around corn covering kernels as much as possible (if you wish, tie a string around tip of corn to keep husks in place.)

2. Soak in cold water 15 minutes.

3. Brush outer husks lightly with oil.

4. Roast on grill 15 to 20 minutes, turning 3 to 4 times until kernels are tender.

5. While corn grills, melt butter in small saucepan; stir in chives.

6. Pull husks back or remove completely.

7. Brush corn with chive butter.

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