Recipe for Corn Lightbread 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup Cornmeal
1 cup All purpose flour
1/2 cup Sugar
1 tsp Baking soda
1 tsp Salt
2 cup Buttermilk or sour milk
Instructions:
Instructions: Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette

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  ... Corn Light Bread with Salli   ::   Corn Maque Choux   ...