Recipe for Corn-Meal Turnovers 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
3/4 cup Corn-meal
2 tbl Melted shortening
1 x Egg, well beaten
1/2 tsp Salt
1/4 tsp Baking soda
2 tsp Baking powder
1 tbl Sugar
Instructions:
Instructions: Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies.

Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450 F) 10 minutes. 8 servings. Helen King, Mishawaka, IN.

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