Recipe for Corn-Meal Waffles 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Corn-meal
1/2 cup White flour
3 tsp Baking powder
3/4 cup Melted shortening
1 x Egg, well beaten
1 cup Milk
1/2 tsp Salt
Instructions:
Instructions: Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO.

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