Instructions: 1. Preheat oven to 425 degrees F. Beat together milk and egg. Add Corn Bread Mix. Stir just until dry ingredients are moistened-mixture should be lumpy.

2. Grease muffin cups or line with cupcake liners. Spoon mixture into cups, filling two-thirds full.

3. Bake until a pick inserted in center comes out clean (12 to 18 minutes).

4. Serve warm with Chili Butter.

Makes 1 dozen muffins.

Chili Butter: Beat butter until light and fluffy. Beat in remaining ingredients. Spoon butter into a crock. Serve at room temperature.

Makes 1/2 cup.

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