Instructions: In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425!

for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.

Yield: 2 dozen.

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