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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cook corn as directed on package; keep warm.
Meanwhile, in medium saucepan, combine water, milk, margarine and salt. Bring to a boil. Remove from heat; add potato flakes and cheese. Using fork, stir until flakes are moistened. Stir in corn. MICROWAVE DIRECTIONS: Cook corn as directed on package; keep warm. Place water, milk, margarine and salt in 4-cup microwave-safe measuring cup. Microwave on HIGH for 4-1/2 to 5 minutes or until mixture boils. Add potato flakes and cheese. Using fork, stir until flakes are moistened. Let stand 1 minute. Stir in corn. Email this Recipe:
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