Instructions: Preheat the oven to 375 degrees. Coat a 9- by 13-inch baking dish with nonstick cooking spray.

Place the chicken breast halves in a single layer in the baking dish, and season with the garlic powder, salt, and pepper.

In a large bowl, combine the stuffing mix, corn, water, and melted butter; mix well and spoon over the chicken.

In the same bowl, combine the soup, milk, and parsley; mix well. Pour over the stuffing, then cover with aluminum foil and bake for 35 minutes. Uncover and bake for 8 to 10 more minutes, or until no pink remains in the chicken and the stuffing is golden.

This recipe yields 6 servings.

Comments: Look no further for a comforting main dish that the whole family will enjoy. Take 10 minutes to assemble it, and relax while it cooks! The condensed cream soup of your choice can be used in place of the cream of celery soup.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.