Instructions: Cook pasta till
*al dente*. Drain & rinse with cold water.

In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat.

Cover & refrigerate 1 hour.

To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro.

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