Recipe for Corn Pancakes with Cheese 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Batch "Corn Bread" recipe
1/4 cup Additional milk
sl Monterey Jack cheese
Instructions:
Instructions: AroPas

While corn is ours alone, we have shipped it all over the world. Everyone has discovered a special way of eating this glorious grain, and I think this one, aroPas, from South America, is an absolute winner.

Prepare Corn Fritters (see recipe) or pancakes, but make them a bit thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced Jack cheese in between two cooked pancakes and refry in the pan, using a bit of additional butter or oil. Fry them on both sides until the cheese melts.

This will stop traffic at a luncheon or a party for your children. Boy, will you appear to be clever!

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