Instructions: NOTE: One Popeil measuring cup is equivalent to 1 2/3 C standard measurement.

Replace 1/4 of your flour mixture with finely ground corn meal or corn flour. Mix before adding the liquid ingredients. Use 3 eggs, oil and water for full load of pasta. Use one of the large dies like fettuccine or rigatoni for extruding your pasta.

Note: I omit adding the 2 T olive oil.

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